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Twilight Taylor Lautner ..

Taylor Lautner isn’t a naturally strong guy, but his career depends on becoming brawny. Between the first and second Twilight films, his character grew into a powerful werewolf. That meant he needed to gain 30 pounds of muscle in a year. Which he did. Think about that: Taylor Lautner used to be a 5′10″, 140-pound, bony teenager, and now he’s a rippled fitness animal. If he can overcome physical shortcomings, anyone can. “Inexperience works to your advantage,” says Jordan Yuam, Lautner’s trainer and the owner of Jordan’s Virtual Fit Club. “The less muscle you have, the easier it is to gain muscle mass more quickly.” Your strategy: Eat right and follow a smart, strategic workout regimen. “Maximize your genetic potential,” says Yuam. “There’s no reason you can’t gain pounds of muscle in a year.” Here’s how to follow Taylor Lautner’s lead and build strength at frightening speed—without working like a dog. Push Your Limits To grow large, your body needs to become comfortable with heavy loads. “That’s why I had Taylor ‘taste’ a much heavier weight,” says Yuam, who would stack a bar (or use dumbbells) with about 40 percent more weight than Lautner could normally lift 10 times. So if you can lift, say, 120 pounds 10 times, go with 170 pounds. Then, using a spotter, perform only the lowering half of lifts. (“It’s critical that your spotter be strong enough to lift the weight back up by himself,” Yuam says.) For a bench press, that means slowly lowering the weight to your chest. This lets your body adjust to the new weight even before you’re ready to raise it. The move is taxing on your muscles, though, so limit your “tasting” to 2 or 3 sets of 5 reps every other week. Vary Your Volume Heavier isn’t always better. To maximize gains, Lautner regularly varies...

Added: 14 days ago

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List of High-Protein Foo ..

Foods High in Protein Shortcut: An ounce of meat or fish has approximately 7 grams of protein. Beef Hamburger patty, 4 oz – 28 grams protein Steak, 6 oz – 42 grams Most cuts of beef – 7 grams of protein per ounce Chicken Chicken breast, 3.5 oz – 30 grams protein Chicken thigh – 10 grams (for average size) Drumstick – 11 grams Wing – 6 grams Chicken meat, cooked, 4 oz – 35 grams Fish Most fish fillets or steaks are about 22 grams of protein for 3 ½ oz (100 grams) of cooked fish, or 6 grams per ounce Tuna, 6 oz can – 40 grams of protein Pork Pork chop, average – 22 grams protein Pork loin or tenderloin, 4 oz – 29 grams Ham, 3 oz serving – 19 grams Ground pork, 1 oz raw – 5 grams; 3 oz cooked – 22 grams Bacon, 1 slice – 3 grams Canadian-style bacon (back bacon), slice – 5 – 6 grams Eggs and Dairy Egg, large – 6 grams protein Milk, 1 cup – 8 grams Cottage cheese, ½ cup – 15 grams Yogurt, 1 cup – usually 8-12 grams, check label Soft cheeses (Mozzarella, Brie, Camembert) – 6 grams per oz Medium cheeses (Cheddar, Swiss) – 7 or 8 grams per oz Hard cheeses (Parmesan) – 10 grams per oz Beans (including soy) Tofu, ½ cup 20 grams protein Tofu, 1 oz, 2.3 grams Soy milk, 1 cup – 6 -10 grams Most beans (black, pinto, lentils, etc) about 7-10 grams protein per half cup of cooked beans Soy beans, ½ cup cooked – 14 grams protein Split peas, ½ cup cooked – 8 grams Nuts and Seeds Peanut butter, 2 Tablespoons – 8 grams protein Almonds, ¼ cup – 8 grams Peanuts, ¼ cup – 9 grams Cashews, ¼ cup – 5 grams Pecans, ¼ cup – 2.5 grams Sunflower seeds, ¼ cup – 6 grams Pumpkin seeds, ¼ cup – 8 grams Flax seeds – ¼ cup...

Added: 14 days ago

Total Views : 4